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Author Topic: Cooking Crappie  (Read 2453 times)

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Offline menrats

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Re: Cooking Crappie
« Reply #15 on: November 02, 2011, 06:45 AM »
a cup a cup a stick, sour cream parmesian and butter respectively, rolled up with 3 lbs crappie in foil and on the grill till fully steamed.
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Offline mrokusek

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Re: Cooking Crappie
« Reply #16 on: December 04, 2011, 07:10 PM »
I was going to search the internet, but if Piscolli wants to post his recipe for chowder I'll take it.  
« Last Edit: December 04, 2011, 07:12 PM by mrokusek »
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Offline Piscolli

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Re: Cooking Crappie
« Reply #17 on: December 04, 2011, 08:26 PM »
Quote from: mrokusek on December 04, 2011, 07:10 PM
I was going to search the internet, but if Piscolli wants to post his recipe for chowder I'll take it.  

http://www.azcrappie.com/forum/index.php/topic,200.0.html
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Bill (Piscolli) Eveland
Arizona Crappie Association

Offline mrokusek

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Re: Cooking Crappie
« Reply #18 on: December 04, 2011, 09:12 PM »
Ah, I see.  I searched for Chowder and not Chow Da!  That's why I couldn't find it.
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Offline ahmedroshdy77

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Re: Cooking Crappie
« Reply #19 on: January 17, 2012, 03:55 AM »
Thanks for the recipes
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