Author Topic: Cooking Crappie  (Read 127684 times)

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Offline Whatagearhead

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Re: Cooking Crappie
« Reply #10 on: January 02, 2011, 03:29 PM »
I'm surprised nobody mentioned the Panko bread crumbs yet  ;D  This is a great coating for frying your fish.

For a healthier recipe, I like to wrap a few fillets along with fresh oriental veggies (bean sprouts, snap peas, bok choy, etc...) and maybe some Mango or Pineapple in foil and cook it on the BBQ.  It essentially steams and when it puffs up from the steam it is done.  Less than 10 mins to done.  Serve w/ rice (basmati is my favorite) and some soy sauce.
Wanted: Total Conciousness

Offline menrats

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Re: Cooking Crappie
« Reply #11 on: January 02, 2011, 04:56 PM »
dont forget light salted and cilli powder and lemon for tacos and there once was a guy named fearless who uses good crappie fillets to make somethin caled chowda. its supposed to be tasty.

Offline cousinlll

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Crappie on Da Grill...
« Reply #12 on: October 31, 2011, 12:11 PM »
Bumping this to the top....

How about posting your favorite "Crappie on da Grill" recipes, tips & suggestions.

LLL


Offline sandman

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Re: Cooking Crappie
« Reply #13 on: November 01, 2011, 02:31 PM »
Crappie on the half-shell:

Filet the crappie but leave the skin/scales on. Rub some olive oil on the scaly side. Shake a little Tony's on the fleshy side (or your seasoning/herbs of choice). Lay the filets on the hot grill, scaly side down. I prefer mesquite wood for fish. Cook for a couple of minutes until done.

Doesn't get much easier than this.

Piscolli

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Re: Cooking Crappie
« Reply #14 on: November 01, 2011, 02:35 PM »
Crappie on the half-shell:

Filet the crappie but leave the skin/scales on. Rub some olive oil on the scaly side. Shake a little Tony's on the fleshy side (or your seasoning/herbs of choice). Lay the filets on the hot grill, scaly side down. I prefer mesquite wood for fish. Cook for a couple of minutes until done.

Doesn't get much easier than this.

Hell yeah! Maybe with some kind of sauce on top, something cheesy perhaps?

Offline menrats

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Re: Cooking Crappie
« Reply #15 on: November 02, 2011, 06:45 AM »
a cup a cup a stick, sour cream parmesian and butter respectively, rolled up with 3 lbs crappie in foil and on the grill till fully steamed.

Offline OneBlade

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Re: Cooking Crappie
« Reply #16 on: December 04, 2011, 07:10 PM »
I was going to search the internet, but if Piscolli wants to post his recipe for chowder I'll take it.  
« Last Edit: December 04, 2011, 07:12 PM by mrokusek »

Piscolli

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Re: Cooking Crappie
« Reply #17 on: December 04, 2011, 08:26 PM »
I was going to search the internet, but if Piscolli wants to post his recipe for chowder I'll take it.  

http://www.azcrappie.com/forum/index.php/topic,200.0.html

Offline OneBlade

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Re: Cooking Crappie
« Reply #18 on: December 04, 2011, 09:12 PM »
Ah, I see.  I searched for Chowder and not Chow Da!  That's why I couldn't find it.

Offline ahmedroshdy77

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Re: Cooking Crappie
« Reply #19 on: January 17, 2012, 03:55 AM »
Thanks for the recipes

 

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