Arizona Crappie Association
Membership and Club Events => Spring Crappie Fest => Topic started by: Piscolli on April 04, 2018, 04:53 PM
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Thursday April 12th
9 am- Loop is open to AZCA members only. Although camping is free for members, everyone must fill out a camping form.
Friday April 13th
3 pm- Loop is open to all registered users of azcrappie.com to set up camp. Once you enter the loop please see a club volunteer (to be named) with your “camping form” and donation and you will receive your parking pass for the weekend.
5 pm- Group dinner and camp fire. The AZCA will provide charcoal for the grills so bring whatever you’d like to cook. Everyone should bring at least a bag of firewood.
6 pm- Camp fire
Saturday April 14th
Safe light- The fishing derby begins. Teams must be signed before leaving the loop. Sign ups are Friday Night or Saturday morning between 5:45 to 6:30 AM.
3 pm- Weight in for the fishing derby. (see entry form)
4 pm- Official AZCA meeting and Raffle
5 pm- Fish cleaning, everyone please help out.
5:30 pm- Fish fry/ pot luck dinner. The AZCA will provide deep fryers. Everyone please bring a side dish.
6 pm- Camp fire
Sunday April 15th
7 am- Camp tear down and clean up. Everyone is expected to clean up their own camp site and help clean up the group area.
10 am- SCF 2018 is over and everyone must be out of the loop.
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Entry form for the derby can be found in this thread: http://www.azcrappie.com/forum/index.php/topic,3617.0.html
Please fill out ahead of time.
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Derby sign up time have been corrected.
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Did we want to set up a separate thread for people to say what they're bringing or just have everyone bring whatever they want and if we have dupe dishes, oh well...?
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Did we want to set up a separate thread for people to say what they're bringing or just have everyone bring whatever they want and if we have dupe dishes, oh well...?
Don't know. But my parents are bringing Calico Beans and I'm bringing brownies.
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Judy is making our version of Shrimp Kelaguen.
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Christin is making the potato salad she always brings and I'm going to smoke a pork shoulder Thursday and bring it up in a crock pot.
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ill bring the baked beans and sausage.
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Christin is making the potato salad she always brings and I'm going to smoke a pork shoulder Thursday and bring it up in a crock pot.
Oh those are so good
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Oh those are so good
All done in the smoker. It's doing it's foil wrapped, insulated process now. I think this one came out pretty good. It should fall apart great! I might have to try some of it tonight when it's fresh. :)